Strawberries and Cream

Snowballs

prep time: 10 minutes, plus at least 1 hour to chill cook time: 12
minutes yield: 12 snowballs (1 per serving)

I like to call these snowballs because I first made them
on a cold, wintry day after making a snow fort with my
little boys. We came in with icicles hanging from our
eyelashes and warmed up by baking these beautiful
little cakes.

cakes

2¾ cups blanched almond flour or 1 cup coconut flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon fine sea salt
¾ cup (1½ sticks) unsalted butter, softened
1½ cups Swerve confectioners’-style sweetener or
equivalent amount of liquid or powdered sweetener
(see here)
3 large eggs (8 eggs if using coconut flour)
2 teaspoons strawberry extract
1½ cups sour cream