Banana Cream Pie

prep time: 10 minutes (not including time to make sweetened
whipped cream) cook time: 15 minutes yield: one 8-inch pie (12
servings)

crust

¾ cup blanched almond flour
¼ cup coconut flour
½ cup Swerve confectioners’-style sweetener or
equivalent amount of liquid or powdered sweetener
(see here)
½ cup (1 stick) unsalted butter (or coconut oil if dairy-
free)
1 teaspoon fine sea salt

filling

6 large egg yolks
½ cup unsweetened almond milk
¼ cup Swerve confectioners’-style sweetener or
equivalent amount of liquid or powdered sweetener
(see here)
¼ cup (½ stick) unsalted butter (or coconut oil if
dairy-free), melted