Keto Comfort Foods

1. Place all the ingredients in a 6-quart slow cooker.
   Set the slow cooker to high, then, after 1 hour, turn it
   down to low. Simmer for a minimum of 1 day and up
   to 3 days. The longer the broth cooks, the more
   nutrients and minerals will be extracted from the bones!


2. When the broth is done, pour it through a strainer
   and discard the solids, but do not skim the fat off the
   top. The fat makes this broth even more keto-friendly.


3. The broth will keep in the refrigerator for about 5
   days or in the freezer for several months.

note: For   a   richer, more    deeply  flavored    beef    broth,

roast   large   beef    bones   on  a   rimmed  baking  sheet   at

375°F   for 50  to  60  minutes and smaller bones   for 30  to

40  minutes.

busy family tip:
Make a double batch in two slow cookers and freeze
the broth in freezer-safe mason jars to have on hand
as needed.