running on low speed, drizzle in the hot melted fat until
a thick, creamy mixture forms. Add the salt and pepper
and pulse to combine; adjust the seasoning to taste.- Use immediately or keep warm for up to 1 hour
in a heat-safe bowl set over a pot of warm water. Store
in a covered jar in the fridge for up to 5 days. Reheat in
a double boiler or a heat-safe bowl set over a pot of
simmering water, whisking often, until it is warm and
thick.
variation:
Easy Basil Hollandaise. In Step 2, add 1 cup (1 ounce)
loosely packed fresh basil leaves to the blender with the
egg yolks and lemon juice. Continue with the recipe as
written.