Lovers’ Omelet

prep time: 15 minutes cook time: 15 minutes yield: 2 servings

This omelet is no joke: it is so large that it is meant to
feed two people!

1 tablespoon plus 1 teaspoon ghee or unsalted butter,
divided
¼ cup diced onions
¼ cup sliced mushrooms
2 tablespoons diced green or red bell peppers
¼ cup ground pork or beef
¼ teaspoon fine sea salt, divided
4 large eggs, beaten
¼ cup diced Canadian bacon
¼ cup shredded sharp cheddar cheese, plus extra for
garnish
Sliced green onions, for garnish
¼ cup salsa, for serving
¼ cup sour cream, for serving

1. Melt 1 tablespoon of the ghee in a saucepan over
   medium-low heat. Add the onions, mushrooms, and
   bell peppers and cook, stirring, until the onions and
   peppers are soft and the mushrooms are golden. Add
   the ground meat and sauté until cooked through, about
   3 minutes. Season with ⅛ teaspoon of the salt.