Properties: Thickening agent. Affects endocrine function; has estrogenic
effects; a suspected carcinogen.Propylene Glycol
Found in: Antifreeze, make-up, lotions, deodorants, mouthwashes,
toothpaste, hair products (shampoos, etc.) shaving cream, etc. Used
in food processing. Used as solvents.
Properties: A surfactant or wetting agent. Skin irritant, causing
inflammation and possible damage to skin. May cause kidney, liver,
brain and pancreatic damage and abnormalities. Used to break down
proteins and cellular structures.Propylgallate
Found in: Gum, pickles, oils and shortenings, processed foods and meat
products.
Properties: A preservative. Suspected in liver and pancreatic damage.
Possible link to birth defects.Red Dye #40 (AI I u ra Red AC)
Found in: Red pistachio nuts, meats (hot dogs, etc.), gelatin, gum,
cereals, baked goods, many candies, red sodas. Note: #40 is not used
as much today. However, there are many artificial colorings that are
very questionable.
Properties: A coloring. Suspected carcinogen and possibly linked to
birth defects. Liver and kidney damage. Nerve toxin.Saccharin
Found in: Many desserts, drinks and prepackaged foods.
Properties: An artificial sweetener. Suspected in some cancers (bladder,
etc.) and possible tumor formation. Can affect heart rhythms, GI tract
conditions and skin irritation.Sodium Erythorbate
Found in: Meat products, baked goods, many beverages, etc.