Bananas
Strawberries
Mangoes
Oranges
Grapefruit
Apples
Peaches
Pears
Pineapple
Dried fruits of all kinds (unsulphured)
Flowers are acceptable
Avoid–Cranberries, Prunes and unripe fruits
VEGETABLES
Romaine Lettuce
Spinach
Carrots
Celery
Green Peppers
Cucumbers
Sprouts
Avocados
Green Leafy Vegetables
Squash
Green Beans
Peas
Raw Tomatoes
Kelp, Dulse and other Sea Vegetables