infection and went to his medical doctor, instead of asking me first. His wife
called me from the Emergency Room when he developed three blood clots
and had a heart attack as a probable result of consuming CIPRO, which he
had just started taking three days earlier.
Each antibiotic, depending upon its chemical composition, has its own set
of side effects. Not only do they kill your overgrowth bacteria, they also kill
your beneficial digestive bacteria, and at the same time increase the growth of
fungi and yeasts. They also inhibit your immune system and lymphatic
system, making it very difficult for your body to clean and properly protect
itself. As previously stated, this eventually leads to cellular death and the
degeneration of your body.
NATURE’S (GOD’S) ANTIBIOTICS
Now let’s examine nature’s remedies to toxic human lifestyles. When nature
creates anything, it has multifaceted purposes and responses. An excellent
example of this is nature’s botanical kingdom. Herbs are non-hybrid
vegetables ... with a twist. This twist is the herb’s active principles that give it
its unique action within your body. Take Black Walnut Hull, for example. It
is a powerful antibiotic, antifungal, anti-worm, anti-protozoa, anti-fluke, as
well as a cellular proliferator (strengthener). It is also an immune enhancer,
has astringent properties for cleansing, and is lymphatic enhancing. It’s high
in calcium and known to strengthen bones and connective tissues. I can go on
and on about just this one herb.
Even more amazing, Black Walnut Hull does not kill all the beneficial
bacteria like chemical antibiotics do, and it has no harmful side effects. God
never ceases to amaze me!
The above is true of the effects of almost all herbs. There are some toxic
ones, but we don’t use those. All non-toxic herbs are also nutritive. In other
words, they are full of vitamins, minerals, and a whole host of other nutritive
factors.
One case out of literally thousands that I have worked with will show
you the difference between manufactured antibiotics and nature’s botanical
gifts. A female client of mine contracted E-coli. Where she got it we were not
sure. It could have been in a restaurant, or at home using uncleaned
vegetables, or in the fish that she had eaten on the day she became ill.