sprouts and sprouting, 226 , 317
spruce oil, 297
squash soup, 231
St. John’s wort, 251
staphylococci, 146 – 47
starches, 66 , 164
food combining and, 219
modified food starch, 130steam baths, 278 – 79
Steamed Veggies, 231
stem cells, 23
steroids, 150
stimulants, 119 – 20
stinging nettles, 248
Stir-Fried Veggies, 231
stomach, 24 – 25
herbal formula for, 262 – 63
streptobacilli, 147
stress, 84sucrase, 25
sucrose, 66
sugar(s), 63 – 65 , 161
complex, 65 – 66
refined, 31 , 120
simple, 63 , 165sulfur (S), 83 , 272
sulphate
of lime, 94
of potash, 94