186 COMPOSTING
now removed, the resulting source-separated organic waste
(SSOW) is nutritionally richer, yet, because of increased
consumption of paper products and packaging, it has a
higher cellulosic content.
Most often, a number of different wastes are combined to
achieve the nutrient balance necessary to sustain the micro-
bial population. In general terms, the balance depends on
nutritive waste fractions like food wastes, manures and waste
water sludges (biosolids) combined with bulking agents like
wood chips, leaves, bark, light paper and waxed cardboard.
If necessary, adjustments are made to the substrate to achieve
the proper balance of nutrients (e.g., adding ammonium or
nitrate salts boosts nitrogen levels). Biosolids—because of
their high moisture content (up to 98%), available nitro-
gen and an indigenous microbial population—are ideal for
mixing (cocomposing) with MSW and SSOW. It must be
noted, however, that potential problems characteristic of
biosolids (e.g., the presence of pathogens, toxic metals and
organics, and odor) must be recognized before beginning the
co-composting process and producing an end product.
Preparation
Shredding, chopping or grinding reduces particle size and
increases surface area, exposing more of the substrate to
microbial attack. It also produces a uniform mass that facili-
tates mixing and aeration. Typically, the resulting particle
size is smaller than one inch. Such preparation is not essen-
tial to all compost operations. For example, composting
biosolids and leaves does not call for much preparation—
equipment is needed only for mixing blending and moving
the materials—while MSW and SSOW and yard wastes
are routinely shredded. Optimal preparation of the feed-
stock includes front-end separation and recovery of ferrous
metals, glass, plastic, textile and other recyclable materials
(resource recovery and screening to remove recyclables and
large objects may occur at any point in the process).
Environment and Supplements
In large scale composting operations, efficient decomposition
and odor control are determined by the dependent relation-
ship between moisture, oxygen, temperature and bulk den-
sity. The moisture content of the mixture is a key parameter
in composting because the biochemical reactions that drive
the compost process (providing nutrients that support micro-
bial population growth) take place in the film of water envel-
oping each particle (hence the importance of particle size and
surface area). Oxygen also plays a key role. It must be avail-
able in sufficient amounts to microorganisms throughout the
FIGURE 1 Batch composting using windrows.
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