Normal ground level
12 " min
Lock bolt or bolt poured
in place with concrete
Sanitary pump with closed
top and one-piece or
threaded base and stand
Drain excess
water 25' away
Screen
Gasket
Manhole
24 " clear
Mastic Pipe sleeve extended
1 " above gasket
Weep hole
Drop pipe
Pump rod
6“
Pipe poured in place
below frost
Slope up to shallow well
pump in basement
Clay soil backfill
tamped and puddled
Watertight concrete to a
depth of at least 10’
Temporary sheeting
withdrawn
Dry stone wall
Foot valve and strainer
Water-bearing
stratum
(sand)
Hardpan,
clay, etc.
Top soil
Leather
and
plunger
Check
valve
Working
cylinder
Strainer
Reinforced concrete ¼"
rods 6" o.c. both ways or
4 " 4 " mesh, No. 6 wires
2 " 4 " 6 "8¼"
FIGURE 4 A properly developed dug well. Reprinted, with permission, from Environmental
Sanitation, Joseph A. Salvato, Jr., John Wiley & Sons, Inc., copyright, 1958.
Water Use
The quantity of water used for domestic purposes will, in
general, vary directly with the availability of the water, the
habits of the people, the number and type of plumbing fi x-
tures provided, the water pressure, the air temperature, the
newness of a community, the type of establishments, and
other factors. Wherever possible, the actual water consump-
tion under existing or similar circumstances and the number
of persons served should be the basis for the design of a water
and sewerage system. Special adjustment must be made for
industrial use. Municipal water consumption varies widely
dependent on location, industrial usage, metering, size, eco-
nomic, social and other factors. An average is 155 gpcd.
Table 4 gives estimates of water consumption at differ-
ent types of places. Additions should be made for car wash-
ing, lawn sprinkling, and miscellaneous uses. If provision
is made for fi refi ghting requirements, then the quantity of
water provided for this purpose to meet fi re underwriters’
standards will be in addition to that required for normal
domestic needs in small communities.
Sources of Water
The sources of water supply are divided into two major clas-
sifi cations; namely, ground water and surface water. To these
should be added for completeness rain water and demineral-
ized water. Ground water supply sources include dug, bored,
driven, and drilled wells; rock and sand or earth springs,
and infi ltration galleries. Figure 4 shows details of well and
spring construction and sanitary protection. Standards for well
construction are given in AWWA Standard for Deep Wells,
AWWA A 100–66 published by the American Water Works
Association and in Recommended State Legislation and
Regulations, Department of Health, Education, and Welfare,
Public Health Service, Washington, D.C., July 1965. Surface
water supply sources include lakes, reservoirs, streams, ponds,
rivers, and creeks. The development of surface water supplies
is covered in standard sanitary engineering texts and state
publications.
Note: 1. Springs should be located at least 100 ft and
preferably 200 ft from privies, cesspools, barnyards, leaching
pits, tile fi elds, etc. Springs should not be located downgrade
ENVIRONMENTAL HEALTH 345
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