364 NOTES
CHAPTER II
I. See C. M. Woolger, "Food and Taste in Europe in the Middle Ages," pp.
175-177 in Food: The History ofTaste, edited by Paul Freedman, (Berkeley: University
of California Press, 2007).
- Peter Russel, Prince Henry the Navigator (London: Hispanic and Luso Brazilian
Council, 1960). - Daileader, Lecture 15, Early Middle Ages (Chantilly, Virginia: The Teaching
Company, 2004).
CHAPTER 12
- Great Britain was born after King James VI of Scotland inherited the crown of
England. He and his successors held both crowns separately until the Act of Union in - Only after that date is it correct to speak of "the British."
- For a detailed inside picture of life in the Ottoman harem, see Alev Croutier's
Harem: The World Behind the Veil (New York: Abbeville Press, 1989), especially pp.
35-38, 103-105, 139-140. - James Gelvin points out these global interconnections in The Modern Middle
East. See pp. 55-60. - Nick Robbins, "Loot: In Search of the East India Company," an article written
for openDemocracy.net in 2003. Find it at http://www.opendemocracy.net/theme_
7 -corporations/ article_904.jsp. - Gelvin, pp. 84-86.
- As reported by Frederick Cooper, deputy commissioner of Amritsar, in a dis-
patch excerpted by Reza Asian, No god but God (New York, Random House, 2006),
pp. 220-222. - Jamil Abun-Nasr, A History of the Maghrib in the Islamic Period. (Cambridge:
Cambridge University Press, 1988), pp. 249-257.
CHAPTER 13
I. Ernest Renan, "La Reforme intellectuelle et morale" (Paris: Calmann-Levy, 1929).
- Hamid Dabashi, Iran: A People Interrupted (New York: New Press, 2007), pp.
58-59.
CHAPTER 14
- Mark Elvin coins this phrase in Pattern of the Chinese Past (London: Eyre
Methuen Ltd, 1973), which includes an analysis of why China failed to develop high-
level technology in the fourteenth to nineteenth centuries, when it had the prosperity
to do so. - Dabashi, pp. 60-61.
- Gelvin, p. 129.