Introduction to Human Nutrition

Table 10.2

Extract from the food balance sheet for the Southern African Development Community

, 2003

Items

Production quantity (1000 tonnes)

Import quantity (1000 tonnes)

Stock variation (1000 tonnes)

Export quantity (1000 tonnes)

Domestic supply (1000 tonnes)

Feed quantity (1000 tonnes)

Seed quantity (1000 tonnes)

Food manufacture (1000 tonnes)

Waste quantity (1000 tonnes)

Other uses quantity (1000 tonnes)

Food quantity (1000 tonnes)

Food/capita/year (kg)

Calories/capita/day

Proteins/capita/day (g)

Fat/capita/day (g)

Cereals,

excluding beer

24862.65

8500.95

1847.63

1622.89

33588.34

4823.37

473.57

1634

1317.2

356.34

24984.3

118.4

960.06

24.82

7.11

Wheat

2041.13

4256.29

183.54

381.07

6099.89

22.68

68.04

19.05

105.43

2.47

5882.29 27.88

171.31

5.18

0.68

Rice (milled

equivalent)

857.34

1432.74

70.97

38.06

2322.99

1.2

42.84

2.57

58.87

4.67

2213.09

10.49

103.23

1.98

0.15

Barley

277.4

355.47

18.64

20.39

631.12

18.17

6.54

559.87

10

26.33

10.22 0.05

0.34

0.01

0

Maize

19463.18

2271.36

1348.92

1164.19

21919.27

4485.34

309.62

400.67

961.91

322.87

15438.9

73.16

627.56

16.05

5.79

Rye

0.23

13.39

0

0.48

13.14

5.93

0.08

0

0.01

0

7.12 0.03

0.26

0.01

0

Oats

33.91

34.63

31.07

1.08

98.52

44.7

2.04

0

1.67

0

50.17 0.24

1.49

0.05

0.03

Millet

629.77

11.22

9

1.91

648.09

16.2

16.67

156.42

48.45

0

410.35 1.95

16.46

0.38

0.12

Sorghum

1521.78

81.1

180.5

4.11

1779.27

216.22

27.69

495.46

130.45

0

909.45 4.31

37.21

1.1

0.33

Cereals, other

37.9

44.75

5.01

11.61

76.05

12.92

0.07

0

0.39

0

62.76 0.3

2.2

0.06

0.01

Reproduced with permission of FAO (http://fao.org).