On Food and Cooking

Others
Asparagus
The Carrot Family: Celery and Fennel
The Cabbage Family: Kohlrabi and
Rutabaga
Tropical Stems: Bamboo Shoots and
Hearts of Palm
Other Stem and Stalk Vegetables
Leaves: Lettuces, Cabbages, and Others
The Lettuce Family: Lettuces, Chicories,
Dandelion Greens
The Cabbage Family: Cabbage, Kale,
Brussels Sprouts, and Others
Spinach and Chard
Miscellaneous Leafy Greens
Flowers: Artichokes, Broccoli, Cauliflower,
and Others
Flowers as Foods
Artichokes
The Cabbage Family: Broccoli,
Cauliflower, Romanesco
Fruits Used as Vegetables