On Food and Cooking

(Barry) #1

Mustard, black: Brassica nigra
Mustard, white: Sinapis alba
Rocket; arugula: Eruca sativa, Diplotaxis
species
Watercress: Nasturtium species
Garden cress: Lepidium species
Upland, winter cress: Barbarea species
Nasturtium: Tropaeolum species
Garlic mustard: Alliaria species


Central Asian origins
Brassica rapa
Turnip (var. rapifera)
Broccoli rabe, broccoletti di rape (var.
rapifera)
Chinese cabbage, bok choy (var.
chinensis)
Chinese cabbage, napa (var. pekinensis)
Tatsoi (var. narinosa)
Mizuna, mibuna (var. nipposinica)


Chinese kale/broccoli, gai lan: Brassica
oleracea var. alboglabra Radish: Raphanus

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