On Food and Cooking

oyster

Shiitake Cultivated oak
decomposers

Lentinus

edodes

Matsutake

Wild    red pine

decomposers;    pine,

cinnamon    flavors

Tricholoma

species

Honey Wild wood
decomposers

Armillariella

species

Mousseron,
fairy ring

Wild    leaf

decomposers

Marasmius

species

Winter,
enokitake

Cultivated  wood

decomposers;grows

at  32ºF/0ºC

Flammulina

velutipes

Blewit

Wild    leaf

decomposers;purple, blue

colors

Clitocybe

nuda

Straw
mushroom

Rice    straw

decomposers

Volvariella

volvacea

Parasol Wild, cultivated leaf
decomposers

Lepiota

species