oregano because they contain carvacrol.
Distinctive thyme species and varieties are
rich in the phenolic compound called thymol.
Thymol is a kinder, gentler version of
carvacrol, penetrating and spicy, but not as
aggressively so. It’s this moderate quality that
probably endeared thymol thyme to the
French, and that makes it a more versatile
flavoring than oregano and savory; European
cooks have long used it in meat and vegetable
dishes of all kinds. Despite its gentler aroma,
thymol is as powerful a chemical as carvacrol,
which is why thyme oil has long been used as
an antimicrobial agent in mouthwashes and
skin creams.
The Carrot Family
Though the carrot family gave fewer flavoring
plants to Europe than the mint family, it is
remarkable for including several that provide
aromatic interest as both herb and spice, and