Flaky Pastries: American Pie Pastry
Laminated Pastries: Puff Pastry, Pâte
Feuilleté
Sheet Pastries: Phyllo, Strudel
Pastry-Bread Hybrids: Croissants, Danish
Pastries
Tender Savory Pastry: Hot-Water Pastry,
Pâte à Pâté
Cookies
Cookie Ingredients and Textures
Making and Keeping Cookies
Pasta, Noodles, and Dumplings
The History of Pasta and Noodles
Making Pasta and Noodle Doughs
Cooking Pasta and Noodles
Couscous, Dumplings, Spätzle, Gnocchi
Asian Wheat Noodles and Dumplings
Asian Starch and Rice Noodles
Bread is the most everyday and familiar of
foods, the sturdy staff of life on which
hundreds of generations have leaned for