On Food and Cooking

(Barry) #1

Ingredient Trehalose


Relative Sweetness 50


Original Source Honey, mushrooms, yeasts


Date of Commercialization 2000s?


Notable Qualities


Ingredient Sugar alcohols:


Relative Sweetness


Original Source


Date of Commercialization


Notable Qualities


Ingredient Lactitol


Relative Sweetness 40


Original Source Lactose, modified


Date of Commercialization 1980s


Notable Qualities


Ingredient Isomalt (Palatinit)


Relative Sweetness 50


Original Source Sucrose, modified

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