Ingredient Saccharin
Relative Sweetness 30,000
Original Source Synthetic
Date of Commercialization 1880s
Notable
QualitiesStable at cooking
temperaturesIngredient Stevioside
Relative Sweetness 30,000
Original Source South American plant
Date of Commercialization 1970s
Notable Qualities
Ingredient Sucralose
Relative Sweetness 60,000
Original Source Sucrose + chlorine
Date of Commercialization 1990s
Notable
QualitiesStable at cooking
temperaturesIngredient Neohesperidin dihydrochalcone