On Food and Cooking

Beer Style American/International

Alcohol Content, Percent by Volume 3.5–5

Unusual Ingredients Unmalted grains

Qualities

Little  malt    or  hop aroma   or

bitterness; cooked-corn,    green

apple   notes

Beer Style Dark lager: European

Alcohol Content, Percent by
Volume

4.3–

5.6

Unusual Ingredients

Qualities Malty, somewhat sweet

Beer Style American

Alcohol Content, Percent by Volume 4–5

Unusual
Ingredients

Unmalted    grains, caramel

coloring

Qualities Little malt or hop aroma; cooked-
corn note; some sweetness

Beer Style Bock

Alcohol Content, Percent by Volume 6–12