On Food and Cooking

Qualities Strong hop aroma and bitterness

Beer Style Brown ale

Alcohol Content, Percent by Volume 3.5–6

Unusual Ingredients

Qualities Somewhat sweet, nutty, fruity

Beer Style Porter

Alcohol Content, Percent by Volume 3.8–6

Unusual Ingredients Dark malts

Qualities Malty, roasted coffee/chocolate
notes, somewhat sweet

Beer Style Stout

Alcohol Content, Percent by Volume 3–6

Unusual
Ingredients

Dark    malts,  roasted

unmalted    barley

Qualities Like porter but less sweet, more
bitter

Beer Style Imperial stout

Alcohol Content, Percent by Volume 8–12