On Food and Cooking

(Barry) #1

acidity would clearly be quite useful. A
simple scale has been devised to provide just
that.


The pH Scale The standard measure of proton
activity in solutions is pH, a term suggested
by the Danish chemist S. P. L. Sørenson in



  1. It’s essentially a more convenient
    version of the minuscule percentages of
    molecules involved (for some details, see box
    below). The pH scale runs from 0 to 14. The
    pH of neutral, pure water, with equal numbers
    of protons and OH ions, is set at 7. A pH
    lower than 7 indicates a greater concentration
    of protons and so an acidic solution, while a
    pH above 7 indicates a greater prevalence of
    proton-accepting groups, and so a basic
    solution. Here’s a list of common solutions
    and their usual pH.


Liquid pH
Human gastric juice 1.3–3.0
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