York: Harper and Row, 1972.
Lo, K. The Encyclopedia of Chinese Cooking.
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Mesfin, D.J. Exotic Ethiopian Cooking. Falls
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Roden, C. The New Book of Middle Eastern
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St.-Ange, E. La Bonne cuisine de Mme E.
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Shaida, M. The Legendary Cuisine of Persia.
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Simoons, F.J. Food in China. Boca Raton:
CRC, 1991.
Toomre, J., trans. and ed. Classic Russian
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Tsuji, S. Japanese Cooking: A Simple Art.
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Books About the History of Food