Taillevent. Ottawa: Univ. of Ottawa Press,
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———, ed. and trans. The Vivendier. Totnes,
Devon: Prospect Books, 1997.
Warner, R. Antiquitates culinariae. London:
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Encyclopedias of Food Science and
Technology (Referred to Below as
“Caballero” and “Macrae ”)”
Caballero, B. et al., eds. Encyclopedia of Food
Sciences and Nutrition. 10 vols. Amsterdam:
Academic, 2003. [2nd ed. of Macrae et al.]
Macrae, R. et al., eds. Encyclopaedia of Food
Science, Food Technology, and Nutrition. 8
vols. London: Academic, 1993.
Comprehensive Writings on Food Chemistry,
Microbiology, Botany, Physiology
Ang, C.Y.W. et al., eds. Asian Foods: Science
and Technology. Lancaster, PA: Technomic,
1999.
Ashurst, P.R. Food Flavorings. Gaithersburg,