virusesAvidin Binds vitamin (biotin)
Others Bind vitamins (2+); block digestive
enzymes (3+)...
Protein Culinary Properties
Ovalbumin Sets when heated to 180ºF/80ºC
Ovotransferrin Sets when heated to
140ºF/60ºC or foamed
Ovomucoid?
Globulins Sets when heated to 170ºF/75ºC;
stabilizes foam
Lysozyme Enzyme that digests bacterial cell
walls
Ovomucin Stabilizes foam
Avidin?
Others?
A few of the dozen or so egg-white