Excerpt from “Ode to Bing” from Pasta:
The Story of a Universal Food by Silvano
Serventi and Françoise Sabban, translated by
Antony Shugaar. Copyright © 2002 Columbia
University Press. Reprinted with permission
of the publisher.
Excerpt from Moretum, translated by E.J.
Kenney. Copyright © 1984 E.J. Kenney.
Reprinted with permission of Gerald
Duckworth and Co., Ltd.
Micrographs of starch granules from B.S.
Miller, R.I. Derby, and H.B. Trimbo, A
pictorial explanation for the increase in
viscosity of a heated wheat starch-water
suspension. Cereal Chemistry 50(1973): 271–
- Reprinted by permission.
Micrograph of oil droplets from C.M.
Chang, W.D. Powrie, and O. Fennema,
Electron microscopy of mayonnaise.
Canadian Institute of Food Science and
Technology Journal 5 (1972): 134–37.
Reprinted by permission.