Industrial broiler, fryer
Roaster 3.5–5/1.6–2.3
French label rouge 2–3.5/1–1.6
French appellation contrôlée 2–3.5/1–1.6
Game hen 1–2/0.5–1
Capon 5–8/2.3–3.6
Stewing fowl 3.5–6/1.6–2.7
Turkeys 8–30/3.6–14
Industrial
French fermière, U.S. premium brands
French appellation contrôlée
Duck 3.5–7/1.6–3.2
Goose 7–20/3.2–9
Quail (wild) 0.25–0.33/0.1–0.15
Squab 0.75–1.3/0.3–0.6
Guinea hen 2–3.5/1–1.6
Pheasant 2–3/1–1.4