On Food and Cooking

SourceTMA:  fishyBromophenol:   sea-air

Terrestrial meats––

Freshwater  fish – –

Saltwater   fish ++++

Sharks  and rays++++

Molluscs ++ +

Crustaceans + +

SourceAmmonia   (from

urea)

Geosmin,    borneol:

muddy

Terrestrial meats––

Freshwater  fish–+

Saltwater   fish––

Sharks  and rays+++–

Molluscs––

Crustaceans––

Fish Color