SourceTMA: fishyBromophenol: sea-air
Terrestrial meats––
Freshwater fish – –
Saltwater fish ++++
Sharks and rays++++
Molluscs ++ +
Crustaceans + +SourceAmmonia (from
urea)Geosmin, borneol:
muddy
Terrestrial meats––
Freshwater fish–+
Saltwater fish––
Sharks and rays+++–
Molluscs––
Crustaceans––Fish Color