On Food and Cooking

(Barry) #1

5 . Broccoli
6 . Brussels sprouts


Asian   Natives,    Brought to  the West BCE

Fruits

1 . Citron
2 . Apricot
3 . Peach


Herbs   and Spices

1 . Cardamom
2 . Ginger
3 . Cinnamon
4 . Turmeric
5 . Black pepper


Imported    Later

Vegetables

1 . Yam
2 . Water

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