About the Author
MICHAEL POLLAN is the author of seven previous books, including
Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and
The Botany of Desire, all of which were New York Times bestsellers. A
longtime contributor to The New York Times Magazine, he also teaches
writing at Harvard and the University of California, Berkeley, where he is
the John S. and James L. Knight Professor of Journalism. In 2010, Time
magazine named him in its list of the one hundred most influential
people in the world.