CHAPTER 1General Principles & Energy Production in Medical Physiology 25FIGURE 1–26 Fatty acid oxidation. This process, splitting off two carbon fragments at a time, is repeated to the end of the chain.
FIGURE 1–27 Formation and metabolism of ketone bodies. Note the two pathways for the formation of acetoacetate.
OH+ HS-CoA——OHH α,β-Unsaturated fatty acid –CoAβ-Keto fatty acid –CoAβ-Hydroxy fatty acid –CoA"Active" fatty acid + Acetyl –CoA——
CO
H 2 O+ R——O
CH 2 CH 2 CH 2 CH 2SRCoA+ HS-CoA——
C CSO
——O
R CH 2 CoA——
C S CoA + CH 3 CSO
——O
R——
CO
R C CH 2Mg^2 +
ATP ADPFatty acidOxidized
flavoproteinReduced
flavoprotein"Active" fatty acidC S CoAH 2 O+ R——O
CoA CH CH C S CoANAD+ NADH+ H+R = Rest of fatty acid chain.S——
CO
CH 3 CoA+ CH 3 S——
CO
CoA
2 Acetyl-CoA Acetoacetyl-CoA——
CO
CH 3 CH 2 S——
CO
CoA+ HS-CoAβ-KetothiolaseCH 3 C CH 2 SC CoA+ H 2 O
Acetoacetyl-CoAAcetyl-CoA+ Acetoacetyl-CoAHMG-CoA Acetoacetate+ H++ Acetyl-CoAAcetoacetateAcetoacetateAcetone3-Hydroxy-3-methylglutaryl-CoA
(HMG-CoA)β-HydroxybutyrateCH 2—
COH
CH 3
CH 2C S CoA + H+CH 2
–CO 2CH 3 C C O− CO 2 + ATPCH 3 C CH 3+ H+CH 3 CHOH CH 2 O−——
CO
+ H+CH 3 C CH 2 C O−COO−+ H++ HS-CoADeacylase
(liver only)+2H –2HTissues except liver——O
——O
——O
——O——O——O——O
——O