612 SECTION VIIRespiratory Physiology
CARBON DIOXIDE TRANSPORT
FATE OF CARBON DIOXIDE IN BLOOD
The solubility of CO 2 in blood is about 20 times that of O 2 ;
therefore, considerably more CO 2 than O 2 is present in simple
solution at equal partial pressures. The CO 2 that diffuses into
red blood cells is rapidly hydrated to H 2 CO 3 because of the
presence of carbonic anhydrase. The H 2 CO 3 dissociates to H+
and HCO 3 – , and the H+ is buffered, primarily by hemoglobin,
while the HCO 3 – enters the plasma. Some of the CO 2 in the
red cells reacts with the amino groups of hemoglobin and oth-
er proteins (R), forming carbamino compounds:
Because deoxyhemoglobin binds more H+ than oxyhemo-
globin does and forms carbamino compounds more readily,
binding of O 2 to hemoglobin reduces its affinity for CO 2
(Haldane effect). Consequently, venous blood carries more
CO 2 than arterial blood, CO 2 uptake is facilitated in the tis-
sues, and CO 2 release is facilitated in the lungs. About 11% of
the CO 2 added to the blood in the systemic capillaries is car-
ried to the lungs as carbamino-CO 2.
CHLORIDE SHIFT
Because the rise in the HCO 3 – content of red cells is much
greater than that in plasma as the blood passes through the
capillaries, about 70% of the HCO 3 – formed in the red cells en-
ters the plasma. The excess HCO 3 – leaves the red cells in ex-
change for Cl– (Figure 36–6). This process is mediated by
anion exchanger 1 (AE1; formerly called Band 3), a major
membrane protein in the red blood cell. Because of this chlo-
ride shift, the Cl– content of the red cells in venous blood is
significantly greater than that in arterial blood. The chloride
shift occurs rapidly and is essentially complete within 1 s.
Note that for each CO 2 molecule added to a red cell, there is
an increase of one osmotically active particle in the cell—
either an HCO 3 – or a Cl– in the red cell (Figure 36–6). Conse-
quently, the red cells take up water and increase in size. For
FIGURE 36–4 Formation and catabolism of 2,3-BPG. Note
that 2,3 BPG can be associated with the Embden–Meyerhoff pathway
(see Chapter 1).
H 2 CO
——
P
O
OH
OH
H+ +^ HC
COO−
O
——
P
O
OH
OH
3-Phosphoglyceraldehyde
Glucose 6-PO 4
1,3-Biphosphoglycerate
2,3-Biphosphoglycerate
(2,3-BPG)
3-Phosphoglycerate
Pyruvate
2,3-BPG mutase
2,3-BPG phosphatase
Phospho-
glycerate
kinase
CO 2 +R—N←→R—N
H COOH
H H
CLINICAL BOX 36–1
Hemoglobin & O 2 Binding In Vivo
Cyanosis
Reduced hemoglobin has a dark color, and a dusky bluish
discoloration of the tissues, called cyanosis, appears when
the reduced hemoglobin concentration of the blood in the
capillaries is more than 5 g/dL. Its occurrence depends on
the total amount of hemoglobin in the blood, the degree of
hemoglobin unsaturation, and the state of the capillary cir-
culation. Cyanosis is most easily seen in the nail beds and
mucous membranes and in the earlobes, lips, and fingers,
where the skin is thin.
Effects of 2,3-BPG on Fetal & Stored Blood
The affinity of fetal hemoglobin (hemoglobin F) for O 2 ,
which is greater than that for adult hemoglobin (hemoglo-
bin A), facilitates the movement of O 2 from the mother to
the fetus. The cause of this greater affinity is the poor bind-
ing of 2,3-BPG by the γ polypeptide chains that replace β
chains in fetal hemoglobin. Some abnormal hemoglobins
in adults have low P 50 values, and the resulting high O 2 af-
finity of the hemoglobin causes enough tissue hypoxia to
stimulate increased red cell formation, with resulting poly-
cythemia. It is interesting to speculate that these hemoglo-
bins may not bind 2,3-BPG.
Red cell 2,3-BPG concentration is increased in anemia
and in a variety of diseases in which there is chronic hy-
poxia. This facilitates the delivery of O 2 to the tissues by
raising the PO 2 at which O 2 is released in peripheral capil-
laries. In banked blood that is stored, the 2,3-BPG level falls
and the ability of this blood to release O 2 to the tissues is
reduced. This decrease, which obviously limits the benefit
of the blood if it is transfused into a hypoxic patient, is less
if the blood is stored in citrate–phosphate–dextrose solu-
tion rather than the usual acid–citrate–dextrose solution.