National Geographic

Workers in Rongcheng, on the YellowSea, hoist seaweed to dry on rotaryUDFNV$FRPPRQIRRGLQWKH&KLQHVHdiet, it is usually added to pork orVRXSRUXVHGLQDFROGYHJHWDEOHGLVK'LƂHUHQWNLQGVRIVHDZHHGDUHDOVRKDUYHVWHGWRIHHGWRDEDORQHV