Subject Index
Aw values 40-1, 237
Accum, Frederick 98
acetaldehyde 326
acetic acid 100-1
acetic acid bacteria 357-8
Acetobacter 356
acid anionic surfactant disinfectants 421
acid preservatives 99-102
acidity 26
Acinetobacter 129, 136, 138
Acremonium loliae 298
acridine orange 374
adhumulone 352-3
Aeromonas 182-4, 234
Aeromonas caviae 182
Aeromonas hydrophila 157, 182-5
Aeromonas salmonicida 183
Aeromonas sobria 182
aflatoxins 282-90
B1 285, 287-8
M1 286, 288
maximum levels 285
toxicity in humans 286
agar 374-5
agarics, toxic 282-3
AIDS 231, 276
air disinfection 85
albumen from hen’s egg 35
Alcoligenes tolerans 129
Alexandrium 278
algae in foodborne illnesses 160, 277-80
alimentary toxic aleukia 292-4
alimentary tract 172-6
allicin 33
Allium species 32
Alternaria 147
Alteronas see Shewanella
Amanita phalloides 282-3
amnesic fish poisoning (ASP) 279-80
amphoteric surfactant disinfectants
421, 424
amylolytic moulds 368
Anabaena 279
animal origin of micro-organisms 16-17
anionic molecules, cleaning 419
antibiotics, Typhoid fever 240
antifungal biocides 153
Antimicrobial barriers 32-6
antioxidants 99
Aphanizomenon 279
Appert, Nicolas 63, 65
appertization 65-6
Arcobacter spp. 193, 194
Arrhenius
equation 58-9
Law 48
Arthrobacter, pasteurization 65
aseptic packaging 80-1
ASP see amnesic fish poisoning
Aspergillus
mycotoxins 282-90
number counts 381
plants 17
pulses nuts and oilseeds 150
water activity 113
Aspergillus clavatus 291