Untitled

454 Subject Index

I-sushi 347
ICMSF see International Commission
on Microbiological Specification
for Foods
IgA see immunoglobulin A
IID see Infectious Intestinal Disease
ILAB 395
illnesses
incidence 165-9
microbiological causes 161-2
public health issues 160
risk factors 169-71, 169-72
IMFs see intermediate moisture foods
immunoglobulin A (IgA) 322
immunological methods 388-9
immunomagnetic separation 387
impedance–conductance techniques
for Salmonella 243-4
implicit factors in microbial growth
22-3, 49-52
IMViC test for Escherichia coli 217-18
indicator organisms 370-3
infant botulism 204
Infectious Intestinal Disease (IID)
study 163-4, 166-7, 304
inhibition by lactic acid bacteria 317-18
Inocybe patouillardii 283
integument 32
intermediate moisture foods (IMFs)
113-14
International British Standards
Organisation (ISO) 434
International Commission on
Microbiological Specification for
Foods (ICMSF) 397, 406
international travel, emerging
pathogens 172
intrinsic factors for microbial growth
22-3
inulin 322
invasive infection 180-1
iodophor disinfectants 421-2
ionizing radiation 85-90
ipomeamarone 297, 299
ipomenol 297, 299

Ipomoea 297

irradiation applications 90

ISO 9000 434

isocyanates 32-3

Johne’s Disease 232

k values for variables sampling 408-9

Kauffman–White serotyping 235, 236-7

kefir milk 327-8

Kerner, Justinius 198

kimchi 336-40

Klebsiella 355

Klebsiella mobilis 176

Klebsiellae pneumoniae 364

Kluyveromyces marxianus 313

kodua poisoning 290

koji 349, 366, 368

koumiss milk 327-8

LAB see lactic acid bacteria (LAB)

laboratory accreditation 394-5

lactase see galactosidase

lactic acid 100-1

lactic acid bacteria (LAB)

antimicrobial activity 317-23

brewing 355-6

fermented fish 348

fermented foods 312, 314-17

fermented meats 344

lactose metabolism 332

olives 341

phage infection 334

sauerkraut 338

soy sauce 367

vinegar 361

Lactobacillus 316-17

heat sensitivity 70

large intestine 175-6

survival 70-1

Lactobacillus acidophilus 321-2, 327

Lactobacillus brevis 342

Lactobacillus caseii 332

Lactobacillus delbruckii subsp.

bulgarius 321, 325, 328, 332