Figure 3.8 Temperature water activity combinations allowing the growth ofAspergillus
flavusandPenicillium expansum
Figure 3.9 Range of awvalues associated with a number of food commodities
Chapter 3 41
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Figure 3.8 Temperature water activity combinations allowing the growth ofAspergillus
flavusandPenicillium expansum
Figure 3.9 Range of awvalues associated with a number of food commodities
Chapter 3 41