Microbiology and Immunology

(Axel Boer) #1
WORLD OF MICROBIOLOGY AND IMMUNOLOGY Germ theory of disease

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observed that, “There are similarities between the diseases of
animals or man and the diseases of beer and wine.” The notion
of spontaneous generation received another blow in 1858,
when the German scientist Rudolf Virchow introduced the
concept of biogenesis. This concept holds that living cells can
arise only from preexisting living cells. This was followed in
1861 by Pasteur’s demonstration that microorganisms present
in the air can contaminate solutions that seemed sterile. For
example, boiled nutrient media left uncovered will become
contaminated with microorganisms, thus disproving the notion
that air itself can create microbes.
In his classic experiments, Pasteur first filled short-
necked flasks with beef broth and boiled them. He left some
opened to the air to cool and sealed others. The sealed flasks
remained free of microorganisms, while the open flasks were
contaminated within a few days. Pasteur next placed broth in
flasks that had open-ended, long necks. After bending the
necks of the flasks into S-shaped curves that bent downward,
then swept sharply upward, he boiled the contents. Even
months after cooling, the uncapped flasks remained uncontam-
inated. Pasteur explained that the S-shaped curve allowed air to
pass into the flask; however, the curved neck trapped airborne
microorganisms before they could contaminate the broth.
Pasteur’s work followed earlier demonstrations by both
himself and Agostino Bassi, an amateur microscopist, show-
ing that silkworm diseases can be caused by microorganisms.
While these observations in the 1830s linked the activity of
microorganisms to disease, it was not until 1876 that German
physician Robert Kochproved that bacteria could cause dis-
eases. Koch showed that the bacterium Bacillus anthraciswas
the cause of anthraxin cattle and sheep, and he discovered the
organism that causes tuberculosis.
Koch’s systematic methodology in proving the cause of
anthrax was generalized into a specific set of guidelines for
determining the cause of infectious diseases, now known as
Koch’s postulates. Thus, the following steps are generally
used to obtain proof that a particular organism causes a partic-
ular disease:


  1. The organism must be present in every case of the dis-
    ease.

  2. The organism must be isolated from a host with the cor-
    responding disease and grown in pure culture.

  3. Samples of the organism removed from the pure culture
    must cause the corresponding disease when inoculated
    into a healthy, susceptible laboratory animal.

  4. The organism must be isolated from the inoculated ani-
    mal and identified as being identical to the original
    organisms isolated from the initial, diseased host.
    By showing how specific organisms can be identified as
    the cause of specific diseases, Koch helped to destroy the
    notion of spontaneous generation, and laid the foundation for
    modern medical microbiology. Koch’s postulates introduced
    what has been called the “Golden Era” of medical bacteriol-
    ogy. Between 1879 and 1889, German microbiologists iso-
    lated the organisms that cause cholera, typhoid fever,
    diphtheria, pneumonia, tetanus, meningitis, gonorrhea, as
    well the Staphylococcusand Streptococcusorganisms.


Even as Koch’s work was influencing the development
of germ theory, the influence of the English physician Joseph
Listerwas being felt in operating rooms. Building on the work
of both Semmelweis and Pasteur, Lister began soaking surgi-
cal dressings in carbolic acid (phenol) to prevent postoperative
infection. Other surgeons adopted this practice, which was one
of the earliest attempts to control infectious microorganisms.
Thus, following the invention of microscopes, early sci-
entists struggled to show that microbes can cause disease in
humans, and that public healthmeasures, such as closing
down sources of contaminationand giving healthy people vac-
cines, can prevent the spread of disease. This led to reduction
of disease transmission in hospitals and the community, and
the development of techniques to identify the organisms that
for many years were considered to exist only in the imagina-
tions of those researchers and physicians struggling to estab-
lish the germ theory.

See alsoBacteria and bacterial infection; Bacterial growth and
division; Centers for Disease Control (CDC); Colony and
colony formation; Contamination, bacterial and viral;
Epidemics and pandemics; Epidemics, bacterial; Epidemics,
viral; Epidemiology, tracking diseases with technology;

Louis Pasteur, one of the “fathers” of microbiology. Among his
accomplishments was the demonstration of the involvement of
microorganisms in disease.

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