Pneumonia, bacterial and viral WORLD OF MICROBIOLOGY AND IMMUNOLOGY
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the sporozoite enters the bloodstream and makes its way to the
liver. After multiplying in liver cells, the protozoan can pene-
trate red blood cells, which is a hallmark of the disease
malaria. Multiplication occurs in a red blood cell, which ulti-
mately bursts, releasing new forms of the protozoa that can
infect neighbouring red blood cells. Such cycles lead to mas-
sive destruction of red blood cells.
Malaria can produce a myriad of symptoms, including
high fever, generalized aches, tender spleen and liver, jaun-
dice, and, in severe cases, convulsions, failure of the kidneys,
shock, and collapse of the circulatory system. The fever tends
to be cyclical, reflecting the cyclical pattern of protozoan
release from red blood cells followed by a period of protozoan
multiplication inside other red blood cells. These cycles can
vary from 48 hours with Plasmodium vivaxto about 72 hours
with Plasmodium malariae.
Resistance of the protozoa, particularly Plasmodium
falciparum, to the drugs such as chloroquinine and
pyrimethamine that have previously been an effective control
was first reported in 1961. Since that time, the occurrence of
resistance has increased. A major factor in the development of
the resistance is the adaptivity of the protozoan. The genome
of the Plasmodiumis very complex, and genetic alteration to
new environmental pressures occurs quickly.
See alsoParasites; Zoonoses
PLASTID•seePLASMIDS
PPneumonia, bacterial and viralNEUMONIA, BACTERIAL AND VIRAL
Pneumonia is an infection of the lung, and can be caused by
nearly any class of organism known to cause human infec-
tions, including bacteria, viruses, fungi, and parasites. In the
United States, pneumonia is the sixth most common disease
leading to death, and the most common fatal infection
acquired by already hospitalized patients. In developing
countries, pneumonia ties with diarrhea as the most common
cause of death.
The main function of the respiratory system is to pro-
vide oxygen, the most important energy source for the body’s
cells. Inspired air travels down the respiratory tree to the alve-
oli, where the oxygen moves out of the alveoli and is sent into
circulation throughout the body as part of the red blood cells.
The oxygen in the inspired air is exchanged within the alveoli
for the body’s waste product, carbon dioxide, which leaves the
alveoli during expiration.
The normal, healthy human lung is sterile, meaning that
there are no normally resident bacteria or viruses (unlike the
upper respiratory system and parts of the gastrointestinal system,
where bacteria dwell even in a healthy state). There are multiple
safeguards along the path of the respiratory system that are
designed to keep invading organisms from leading to infection.
The first line of defense includes the hair in the nostrils,
which serves as a filter for larger particles. The epiglottis is a
trap door of sorts, designed to prevent food and other swal-
lowed substances from entering the larynx and then trachea.
Sneezing and coughing, both provoked by the presence of irri-
tants within the respiratory system, help to clear such irritants
from the respiratory tract.
Mucous, produced throughout the respiratory system,
also serves to trap dust and infectious organisms. Tiny hair-
like projections (cilia) from cells lining the respiratory tract
beat constantly, moving debris, trapped by mucus, upwards
and out of the respiratory tract. This mechanism of protection
is referred to as the mucociliary escalator.
Cells lining the respiratory tract produce several types
of immune substances which protect against various organ-
isms. Other cells (called macrophages) along the respiratory
tract actually ingest and kill invading organisms.
The organisms that cause pneumonia, then, are usually
carefully kept from entering the lungs by virtue of these host
defenses. However, when an individual encounters a large
number of organisms at once, either by inhaling contaminated
air droplets, or by aspiration of organisms inhabiting the upper
airways, the usual defenses may be overwhelmed and infec-
tion may occur.
In addition to exposure to sufficient quantities of
causative organisms, certain conditions may predispose an
individual to pneumonia. Certainly, the lack of normal
anatomical structure could result in an increased risk of pneu-
monia. For example, there are certain inherited defects of cilia
which result in less effective protection. Cigarette smoke,
inhaled directly by a smoker or second-hand by an innocent
bystander, interferes significantly with ciliary function, as well
as inhibiting macrophage function.
Stroke, seizures, alcohol, and various drugs interfere
with the function of the epiglottis, leading to a leaky seal on
the trap door, with possible contaminationby swallowed sub-
stances and/or regurgitated stomach contents. Alcohol and
drugs also interfere with the normal cough reflex, further
decreasing the chance of clearing unwanted debris from the
respiratory tract.
Viruses may interfere with ciliary function, allowing
themselves or other microorganism invaders, such as bacteria,
access to the lower respiratory tract. One of the most impor-
tant viruses which in recent years has resulted in a huge
increase in the incidence of pneumonia is HIV (Human
Immunodeficiency Virus), the causative virus in AIDS
(Acquired Immunodeficiency Syndrome). Because AIDS
results in a general decreased effectiveness of many aspects of
the host’s immune system, a patient with AIDS is susceptible
to all types of pneumonia, including some previously rare par-
asitic types which would be unable to cause illness in an indi-
vidual possessing a normal immune system.
The elderly have a less effective mucociliary escalator,
as well as changes in their immune system, all of which cause
them to be more at risk for the development of pneumonia.
Various chronic conditions predispose to pneumonia,
including asthma, cystic fibrosis, neuromuscular diseases which
may interfere with the seal of the epiglottis, and esophageal dis-
orders which result in stomach contents passing upwards into
the esophagus (increasing the risk of aspiration of those stom-
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