Polysaccharide chains Polysaccharide chains
NH
CO
NH
NH
CO
NH
CO
CO
NH NH
NH
CO NH
NH
CO
CO
NHCO NH
CO
CO
NAG
NAG NAG
NAG
NAG NAG
NAM
NAM NAM NAM
NAM NAM
CO
NH
CO
NH
CO
NH
NH
CO
CO
NH
CO
Amide (peptide
bond) cross links
Tetrapeptide
chains
NAM
NAM NAM NAM
NAG NAG
NAG
NAG NAG
NAG
NAM NAM
Pentaglycine
cross links
Tetrapeptide
chains
(a) (b)
Figure A2.3 A schematic representation of the structure of the peptidoglycans of (a) Gram-
positive and (b) Gram-negative bacteria
OO
O
O
OO
O
Glucose X Glucose X
OO
Glucose X
XX
O
X
O P
O
O−
O P O
O
O−
O O−
−
O P O
O
O−
O P
O
O−
(a)
(b)
P O
O O
O O
O
O−
O P O
O
O−
O P O
O
O−
O P
O
O P
NAG
NH 3 NH 3
COCHCH 3 COCHCH 3
O
NAG
O O
CH 2 OH
CHOH
CH 2 OH
Glycerol A glycerol
residue
+ An alanine +
residue
Ribitol
CH 2 OH
CHOH
CHOH
CHOH
CH 2 OH X is either H or an
alanine residue
A ribitol
residue
Figure A2.4 (a) A glycerol based teichoic acid. (b) A ribitol based teichoic acid. In many teichoic
acids the monosaccharide residues are glucose and N-acetylglucosamine
The exterior surface of Gram-negative bacteria is more complex than that
of the Gram-positive bacteria. It is coated with lipopolysaccharides, which
largely consist of long chains of repeating oligosaccharide units that are
attached to the outer membrane by a core oligosaccharide (Figure A2.5).
242 APPENDIX 2 BACTERIA