O
CH 2 OH
H
H
OH
H
H
OH
OH
H
H
HO
OH
O
H
H
OH
OH
H
α-D-Xylopyranose
(α-D-xylose)
CHO
OH
OH
CH 2 OH
H
H
CH 2 OH
CH 2 OH
H
H
OH
CO
OH
CO
CH 2 OH
H
CH 2 OH
OH
H OH
HO H
H OH
D-gluco-Hexose
(D-Glucose)
D-xylo-Hexulose
(D-Fructose)
D-gluco-Heptulose
D-erythro-Pentulose
(D-Ribulose)
(D-Ribose)
D-erythro-Tetrose
(D-Erythrose)
β-D-Glucopyranose
(β-D-glucose)
β-D-Ribofuranose
(β-D-ribose)
OH
O
H
H
H
H
3
OH
5
2
4 1
HOCH 2
H
β-D-Deoxyribofuranose
(β-D-Deoxyribose)
H
OH
H
H
HOCH (^2) O OH
H
OH
(a)
(b)
HO H
HOH
H
H OH
CHO
CH 2 OH
OH
HO
OH
H
C
H
H OH
O
CH 2 OH
CH 2 OH
Figure 1.16 Monosaccharide nomenclature. Commonly used trivial names are given in the
brackets
monosaccharides are based on a stem name indicating the number of carbon
atoms, a prefix indicating the configuration of the hydroxy group and either the
suffix-ose(aldoses) or-ulose(ketoses). In addition the name is also prefixed by
the D or L as appropriate (Figure 1.16(a)). Five membered ring monosacchar-
ides have the stem namefuranosewhilst six membered ring compounds have the
stem namepyranose together with the appropriate configurational prefixes
indicating the stereochemistry of the anomers (Figure 1.16(b)). Monosacchar-
ides in which one of the hydroxy groups has been replaced by a hydrogen atom
have the prefixdeoxy-with the appropriate locant, except if it is at position 2,
when no locant is given.
1.4.3 Glycosides
Many endogenous compounds occur as glycosides. These are compounds
which consist of a carbohydrate residue, known generally as aglycone, bonded
to a non-sugar residue, known generally as an aglycone, by a so called
glycosidic linkto the anomeric carbon of the glycone. Since the glycosidic
link is formed to the anomeric carbon botha- andb-isomers of a glycoside
are known. The structures of glycosidic links vary, the most common being
an ether group (oxygen glycosidic links) but amino (nitrogen glycosidic
CARBOHYDRATES 15