“I love stoves, I love knives, I love beautiful wooden spoons. I
don’t care about pumps and beakers and petri dishes.”Silverton’s Kitchen Know-How
WHEN HOSTING a dinner party, don’t flit about the kitchen
like a harried host or hostess, stirring pots of soup and
browning tough cuts of meat. Just set out beautiful platters of
food that can be served at room temperature. You’ll be relaxed