Dieterle’s Kitchen Know-How
MINCED CHIVES, shallots, and parsley work together to form
Dieterle’s “holy trinity” that can improve various dishes,
especially salads.
USE SEA SALT (Dieterle prefers La Baleine) for seasoning most
foods except for red meat; for that, use kosher salt.
GOOD MUSHROOMS are like expensive jewelry and should be
treated as such; seek out the best you can find, when you can
afford it.