Secrets of the Best Chefs

(Kiana) #1

several days in the refrigerator.


* You can also make this with an equal amount of pancetta or use
hot Italian sausage, if you like a hint of spice.

* DePalma uses Luigi Vitelli canned tomatoes.

* Oil and water are enemies, so it may sizzle and spurt. Stand
slightly back when transferring the oil to the soup.
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