Contents

Preface

Introduction

What You Need to Proceed

A Note About the Recipes

Ten Essential Rules for Cooking Like a Chef

Jonathan Waxman

Gnocchi with Eggplant and Tomatoes

Arugula Salad with Heirloom Tomatoes

Fish Stew with Cod, Swordfish, and Mussels

Angelish Wilson

Vegetarian Collard Greens

Chowchow

Fried Chicken

Fresh Pecan Pie

Brandon Pettit

Homemade Pizza Dough

Pizza Sauce

Margherita Pizza

The Brooklyn Pizza