Secrets of the Best Chefs

flavors lively.
CUISINE, like wine, should have terroir. When you use local
ingredients, you’re capturing flavors that can only happen
where you are.
FRESH ITALIAN (flat-leaf) parsley can improve your food
immeasurably; not only does it add color, it adds flavor. Be
sure, though, when chopping it, not to hack it apart. One pass
with the knife should be enough.