Lemon Semifreddo with Blackberries and Honey
Melissa Clark
Crostini with Sugar Snap Peas, Radishes, and Anchovies
Trofie with Basil and Cilantro Pesto
Seared Duck Breast with Garam Masala and Grapes
Tim Artz
West Indies–Style Hot Sauce
Spinach Calzone with Two Cheeses
Chicken Croquettes
Rebecca Charles
Scallop Chowder
Smoked Fish Salad
Cracker-Crusted Cod with Corn, Sugar Snap Peas, and Tomatoes
Gary Danko
Buckwheat Blinis with Smoked Salmon and Caviar
Asparagus Soup with Spinach and Tarragon
Blueberry Crostada
Alex Raij & Eder Montero
Fried Eggplant with Honey
Spring Vegetable Confit
Chickpea and Salt Cod Stew