Secrets of the Best Chefs

(Kiana) #1

Citrus Gin Cocktail


Serves 4


There’s nothing cloying about this cocktail of orange juice,
grapefruit juice, gin, and Champagne. In fact, it’s rather bracing.
Add sugar for sweetness, but use restraint. At the start of the
meal, this drink is a terrific palate cleanser: the sharpness of the
citrus and the fizz of the Champagne get you ready for whatever
you’re planning to eat next.

½ cup freshly squeezed orange juice
½ cup freshly squeezed grapefruit juice
¼ cup Hendrick’s gin, straight from the freezer
1 cup Champagne or Prosecco
Approximately ¼ cup brown sugar
3 or 4 torn basil leaves

Mix all ingredients in a large pitcher and adjust to taste. Serve in
chilled martini glasses.
Free download pdf