Secrets of the Best Chefs

(Kiana) #1

The textures and flavors are, of course, surprising. But
comforting, too. “You could do it with frozen yogurt,” she says.
“Or mix in goat cheese!”


Falkner’s free-spiritedness allows for the unexpected to take
hold. And that’s what makes her food, in particular her desserts,
so delightful to eat.

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