Vanderveer Street #B
Queens Village, NY 11428
(646) 233-4198
http://www.bdbazar.comBuon Italia
This is where Nancy Silverton buys her alici di menaica for her
mozzarella salad, but it’s also a great resource for dried pastas,
olive oil, and cured meats.
75 Ninth Avenue
New York, NY 10011
(212) 633-9090
http://www.buonitalia.comChefshop.com
The first “education-focused, content-driven e-commerce site
focused on real food,” chefshop.com was recommended to me by
Brandon Pettit for tracking down the Colline di Santa Cruz olive
oil he uses to finish his pizza. It’s also a great resource for many
other high-end ingredients listed in this book: truffle salt, gray salt,
aged balsamic vinegar, bigoli, canned escargot, pumpkin seed oil,
and good olive oil.
1425 Elliott Avenue West
Seattle, WA 98119
(800) 596-0885